MALANG, WEDNESDAY - A number of researchers from the Agency for Plant Research Nuts and Tuber (Balitkabi) Malang, East Java, found three black soybean varieties. Three varieties of black soybean has advantages compared with imported soybeans or soybean is grown locally for the community.
Three varieties of soybean that black is 9837/KD-8-175 (plan named Khibar or black soybean seed size large), 9837/WD-5-211 (planned to be named Khipro black soy protein or high), and W/9837 -D-6-220 (planned to be named Khilau berkotiledon green or black beans). All three studied since 1998.
Third advantage is the production of soybeans can produce about 18 percent more compared with others such as soy Cikuray, Burangrang, and Wilis.
"In fact, black soya is also superior to soy Mallika released in February 2007. Therefore, Mallika has the power of soy as much as 2.34 tons per hectare, while the black soybean has a yield 2.51 tons per hectare," said a breeder Balitkabi plants that found three new soybean varieties are black, Ir Moch Muchlish Adie MS, on Wednesday (16 / 1) in Malang. Other plant breeders who helped give birth three black soybean varieties are U.S. Rev. Billy, Suyamto, and Arifin.
According Muchlish, the advantage of three soybean it is these three major types of soybeans (14 gram/100 soy beans) are used in industries such as tofu and tempeh in Indonesia today. During this time many farmers planted soybeans in Indonesia is the kind of being (10 gram/100 soy beans). "Soybeans are very suitable to the needs of industry, either out-tempeh or soy sauce," said Muchlish.
Another advantage, all three have a high protein, which reached 45.58 percent. While soybeans and soybean imports are widely cultivated in Indonesia now has a protein content of 6-37 percent. "Hopefully this can be removed soybeans this year and could soon be disseminated and developed. The hope, can slightly erode Indonesia's dependence on imported soybean," said Muchlish. (DIA)
Third advantage is the production of soybeans can produce about 18 percent more compared with others such as soy Cikuray, Burangrang, and Wilis.
"In fact, black soya is also superior to soy Mallika released in February 2007. Therefore, Mallika has the power of soy as much as 2.34 tons per hectare, while the black soybean has a yield 2.51 tons per hectare," said a breeder Balitkabi plants that found three new soybean varieties are black, Ir Moch Muchlish Adie MS, on Wednesday (16 / 1) in Malang. Other plant breeders who helped give birth three black soybean varieties are U.S. Rev. Billy, Suyamto, and Arifin.
According Muchlish, the advantage of three soybean it is these three major types of soybeans (14 gram/100 soy beans) are used in industries such as tofu and tempeh in Indonesia today. During this time many farmers planted soybeans in Indonesia is the kind of being (10 gram/100 soy beans). "Soybeans are very suitable to the needs of industry, either out-tempeh or soy sauce," said Muchlish.
Another advantage, all three have a high protein, which reached 45.58 percent. While soybeans and soybean imports are widely cultivated in Indonesia now has a protein content of 6-37 percent. "Hopefully this can be removed soybeans this year and could soon be disseminated and developed. The hope, can slightly erode Indonesia's dependence on imported soybean," said Muchlish. (DIA)
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